Species

Snook

Short-finned Seapike, Pike

Sphyraena novaehollandiae

Snook
BEST BAITS
Squid Strip
METHODS
Shore, Jetty, Boat
EATING QUALITY
Good

Overview

Snook are one of South Australia's most underrated sportfish — fast, aggressive and great on light gear. They patrol seagrass edges and open gulf water, ambush lures and trolled baits with speed, and put up a determined, slashing fight for their size.

Quick Info

DIFFICULTY
Beginner - Intermediate
TYPICAL SIZE
40-70 cm
MAXIMUM SIZE
Up to 1 m
HABITAT
Seagrass, Weed edges, Sheltered bays, Jetty structure
BEST MONTHS
Spring - Summer
ENVIRONMENTS
Shore, Jetty, Boat

Identification

A long, slim, silver-green fish shaped like a mini barracuda, with a pointed snout, protruding lower jaw and faint dark bars along the upper flank.

Elongate body, sharp teeth in a long jaw, faint dark vertical bars along the upper flank, and a pike-like silhouette — unmistakable once seen.

SIMILAR SPECIES

Yellowtail Seapike (no dark bars, yellow caudal peduncle) — snook are the common seapike caught in SA gulfs and carry the distinct dark bars.

Where to Find Them

SeagrassWeed edgesSheltered baysJetty structure

Typical depth: 1-15 m

Fishing environments: Shore, Jetty, Boat

When to Fish

J
F
M
A
M
J
J
A
S
O
N
D
Poor
Fair
Good
Excellent
Best monthsSpring - Summer
TideMoving water along seagrass edges and current lines
Time of dayCalm mornings and late afternoon
ConditionsWarm, calm, clear water over seagrass
Seasonal movementCaught year-round in SA gulfs, with the most consistent action through the warmer months when snook hunt near the surface over seagrass on calm days.

How to Catch Them

Cast or troll small lures and baits along seagrass edges, drop-offs and current lines. Snook follow lures before striking — keep a steady retrieve and expect the hit right at the boat or beside the jetty pylon.

Small metal slices, hard-bodied lures and unweighted pilchard or garfish baits drifted back into a berley trail all account for snook.

Steady with occasional speed bursts — snook are drawn to a lure moving away at pace; vary the speed until you find the strike zone.

BITE BEHAVIOUR

A hard, sudden smash — snook hit lures aggressively and often slash at the surface or jump on hookup.

HOOK SETTING

Lure hooks generally set on contact — keep winding through the strike; on bait a firm lift is enough. Mind their sharp teeth when lipping.

BEGINNER TIPS

Troll or cast small lures along seagrass edges on calm sunny days — snook are one of the easiest exciting fish to find in SA gulfs. Use a thicker fluorocarbon leader to guard against teeth.

COMMON MISTAKES

Leaders too light that get sliced, stopping the retrieve when a following fish hesitates, and fishing too deep — snook often hunt near the surface.

Best Baits

Rigs & Gear

Current SA Fishing Rules

CURRENT SA FISHING RULES

All other SA waters
OPEN
Minimum size45 cm
Daily bag limit20 per person
Daily boat limit60
Gulf St Vincent & Kangaroo Island
OPEN
Minimum size45 cm
Daily bag limit10 per person
Daily boat limit30
Spencer Gulf
OPEN
Minimum size45 cm
Daily bag limit20 per person
Daily boat limit60
HOW TO MEASURE

Method: Total length

Measured at: Measured from the tip of the snout to the tip of the tail.

LAST CHECKED: 30 September 2026SOURCE: PIRSA

Always check current regulations before fishing. Fishing rules and closures can change.

CHECK CURRENT PIRSA RULES

Keeping Your Catch

HANDLING

Grip behind the head carefully — teeth and gill plates are sharp. Use long-nose pliers to unhook and support the body.

BLEEDING

If keeping snook, dispatch and bleed quickly; the flesh is firm and good eating when fresh.

ICING

Ice slurry immediately; snook keep well when chilled quickly.

Cleaning & Filleting

CLEANING

Gut and scale. Snook are simple to fillet down the backbone into long, clean fillets.

FILLETING

Long fillets come off the backbone easily; the body is round so follow the ribs closely.

SKIN

Skin is thin and scales easily; leave on for grilling if you like.

BONES

Fillets are almost bone-free — a few pin bones near the head only.

Cooking

Pan-frydeep-frycrumbed

Firm white flesh suits crumbing and deep-frying, or flash-fried fillets with lemon. Smaller snook are excellent on the plate; very large fish can be stronger flavoured.

Where to Catch Them in SA

A4GW Crew

A4GW CREW

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