Species

Australian Salmon

Salmon, Bay Trout (juvenile), Salmon Trout

Arripis truttacea / Arripis trutta

Australian Salmon
BEST BAITS
Pilchard, Pipi, Squid Strip
METHODS
Shore, Boat, Jetty
EATING QUALITY
Fair

Overview

Australian Salmon are one of South Australia's most accessible sportfish, crashing through surf gutters, beaches and gulf channels in big schools. They hit lures and baits hard, pull hard on light gear, and are caught from the beach, rocks and boat — with the smaller 'bay trout' juveniles great fun for kids.

Quick Info

DIFFICULTY
Beginner - Intermediate
TYPICAL SIZE
35-60 cm
MAXIMUM SIZE
Up to 90 cm+
HABITAT
Surf gutters, Beach structure, Rocky coastline, Sheltered bays
BEST MONTHS
Autumn - Spring
ENVIRONMENTS
Shore, Boat, Jetty

Identification

A powerful, deep-bodied silver fish with a blue-green back and yellow-tinged pectoral fins. Western Australian Salmon grow much larger than the smaller 'bay trout' juveniles.

Deep, slab-sided body, silvery flanks, faint dark spots along the upper back, yellowish fins, and a strong tail wrist — bigger salmon are unmistakably powerful in the surf.

SIMILAR SPECIES

Juvenile salmon ('bay trout') can be confused with Tommy Ruff — salmon juveniles are deeper-bodied with a larger eye, while Tommy Ruff carry the spotted flanks. Adult salmon are unmistakable.

Where to Find Them

Surf guttersBeach structureRocky coastlineSheltered bays

Typical depth: 0-15 m

Fishing environments: Shore, Boat, Jetty

When to Fish

J
F
M
A
M
J
J
A
S
O
N
D
Poor
Fair
Good
Excellent
Best monthsAutumn - Spring
TideRun-in tide and dawn sessions on a moving gutter
Time of dayDawn and dusk, especially with a rising tide and onshore breeze
ConditionsWhite water, gutters and baitfish activity — salmon love a bit of wash
Seasonal movementBig schools move along SA beaches and gulf waters through the cooler months from autumn into spring; summer produces mainly smaller bay trout around jetties and bays.

How to Catch Them

From the beach, cast a small paternoster or running sinker rig with a pipi or fish strip into a gutter and hold on. On lures, cast small metals into working birds and retrieve fast through the bust-up. Berley brings juvenile bay trout in close at jetties and rock walls.

A fresh strip of fish or whole whitebait on a small hook for bay trout; whole pilchards or large fish strips on ganged hooks for the big western salmon in the surf.

Fast and steady for metals through surface-feeding schools — salmon love a lure skipping away at speed; slow down only if fish are following.

BITE BEHAVIOUR

A solid thump and instant weight — salmon hit hard and run hard, especially bigger fish in the surf.

HOOK SETTING

Simply lift into the weight — salmon hook themselves on bait; on lures keep winding through the strike with a firm sweep.

BEGINNER TIPS

Look for diving birds and white water, cast into the wash, and use fresh bait. Bay trout under a jetty berley trail are the perfect first fish for kids.

COMMON MISTAKES

Tackle too light for big salmon in the surf, casting past the fish when they are busting up close in, and not berleying when fishing for juveniles from jetties.

Best Baits

Rigs & Gear

Current SA Fishing Rules

CURRENT SA FISHING RULES

All other SA waters
OPEN
Minimum size21 cm
Daily bag limit20 fish between 21–35 cm; 10 fish over 35 cm (per person) per person
Daily boat limit60 fish between 21–35 cm; 30 fish over 35 cm (when 3 or more people on board)
Special conditionsDifferent bag and boat limits apply depending on fish size: 21–35 cm, and over 35 cm. Juvenile Australian Salmon look similar to Tommy Ruff — know the difference so undersized Salmon can be returned to the water.
HOW TO MEASURE

Method: Total length

Measured at: Measured from the tip of the snout to the tip of the tail.

LAST CHECKED: 30 September 2026SOURCE: PIRSA

Always check current regulations before fishing. Fishing rules and closures can change.

CHECK CURRENT PIRSA RULES

Keeping Your Catch

HANDLING

Wet hands and support the body — salmon are hardy and make great fun catches on light gear, but handle keepers for the table quickly.

BLEEDING

If keeping salmon, dispatch and bleed them promptly — the flesh is firm and best treated like a strong-flavoured table fish.

ICING

Ice slurry immediately; salmon flesh improves markedly once well chilled.

Cleaning & Filleting

CLEANING

Gut, scale and rinse. Larger fish can be bled and then filleted into chunky boneless cuts.

FILLETING

Salmon fillet like a large tailor — follow the backbone, then cut the fillets into thicker sections; pin bones are minimal.

SKIN

Skin is tough and scales well; leave on for crumbing or grilling.

BONES

Few pin bones in the fillet; the rib cage and collar carry most of the bone.

Cooking

Deep-frysmokingpatties and curries

Strong-flavoured flesh suits bold cooking — crumb and deep-fry, smoke it, or make salmon patties and fish curries. Freshly bled and well-iced fish are far better on the plate.

Where to Catch Them in SA

A4GW Crew

A4GW CREW

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