Species

Yellowtail Kingfish

Kingfish, Yellowtail, Kings

Seriola lalandi

Yellowtail Kingfish
BEST BAITS
Squid Strip
METHODS
Boat, Jetty
EATING QUALITY
Excellent

Overview

Yellowtail Kingfish are one of South Australia's most exciting sportfish — fast, powerful and fond of structure. Kings patrol jetties, shelf edges and offshore reefs and are famous for bulldozing first runs. They will take live baits, deep-diving lures and jigs, and test any outfit you own.

Quick Info

DIFFICULTY
Advanced
TYPICAL SIZE
60-100 cm
MAXIMUM SIZE
Up to 1.5 m+
HABITAT
Structure, Reefs, Shelf edges, Current lines, Deep water
BEST MONTHS
Summer - Early Autumn
ENVIRONMENTS
Boat, Jetty

Identification

A long, muscular fish with an olive to blue-green back, a bright yellow stripe running along the lateral line, yellow forked tail and sleek pointed head.

The bright yellow lateral stripe and matching tail, plus the long powerful body, make Yellowtail Kingfish unmistakable.

SIMILAR SPECIES

Samson Fish are similar but stockier, with a more truncated tail and no continuous yellow lateral line — kingfish are slimmer and faster.

Where to Find Them

StructureReefsShelf edgesCurrent linesDeep water

Typical depth: 2-60 m

Fishing environments: Boat, Jetty

When to Fish

J
F
M
A
M
J
J
A
S
O
N
D
Poor
Fair
Good
Excellent
Best monthsSummer - Early Autumn
TideCurrent movement along structure — fish the change of tide
Time of dayEarly morning and late afternoon, especially around current lines
ConditionsClear water over structure with current and baitfish presence
Seasonal movementKings are caught year-round in SA, with the most consistent action through the warmer months. Smaller fish can be found around structures inshore while bigger fish hold offshore near deep water.

How to Catch Them

Cast jigs or stickbaits into structure or cruising fish and work them hard, drop jigs down over deep structure, or fish a live bait under a float near a jetty or reef. Expect the first run to be the fight — do not fight against a kingfish's run.

A live bait presented just off structure, a fast-worked jig or a slow-trolled deep-diving lure around the edges of structure all work for kingfish.

Fast and aggressive — kingfish respond to worked jigs and stickbaits moving hard; mix in pauses over deep structure.

BITE BEHAVIOUR

An instantaneous, powerful hit and immediate heavy run — no mistaking a kingfish strike for anything else.

HOOK SETTING

Keep winding through the strike with the drag set; kingfish are fast and hit hard, so a firm sweep finishes the hookup.

BEGINNER TIPS

Gear up heavier than you think — kingfish punish light tackle. Work structure edges with jigs and live baits, and hold the rod low while fighting to use leverage against powerful runs.

COMMON MISTAKES

Gear too light and drag too loose, and not following the fish away from structure on the first run — most kingfish are lost by failing to turn the fish from the structure.

Best Baits

Rigs & Gear

Current SA Fishing Rules

CURRENT SA FISHING RULES

All other SA waters
OPEN
Minimum size60 cm
Daily bag limit1 per person
Daily boat limit3 (when 3 or more people on board)
LAST CHECKED: 30 September 2026SOURCE: PIRSA

Always check current regulations before fishing. Fishing rules and closures can change.

CHECK CURRENT PIRSA RULES

Keeping Your Catch

HANDLING

Support the body with both hands, never by the tail alone — bigger kingfish are extremely strong; keep the fish calm and release unwanted fish quickly.

BLEEDING

If keeping a kingfish, dispatch and bleed quickly before icing.

ICING

Slush ice as soon as possible; kingfish flesh holds well when cooled quickly.

Cleaning & Filleting

CLEANING

Gut, scale lightly and rinse. Larger kingfish are often gutted and cooked whole or cut into steaks.

FILLETING

Fillets are thick and muscular — cut down the backbone, then trim off the bloodline centre for the best eating.

SKIN

Skin crisps well when grilled or seared skin-side down.

BONES

Fillets are essentially boneless; no pin bones to worry about.

Cooking

Seared rareBBQsashimi (very fresh)

Delicious seared rare on a hot pan or BBQ, glazed with soy and citrus, or cooked as a whole fish. Great eating quality with firm white flesh.

Where to Catch Them in SA

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